The finest cuts, sourced with care and prepared with generations of butchery tradition — in the heart of Jerusalem.
Nestled in the heart of Jerusalem, Iwo's Butcher stands as a beacon of premium quality and tradition in the age-old art of butchery. For those in search of the finest cuts of meat, Iwo's Butcher is a name synonymous with excellence.
Our commitment to quality is unparalleled; we source only the finest meats, ensuring each cut meets our rigorous standards.
"We invite you to experience the Iwo's Butcher difference — where tradition, quality, and exceptional service come together."
Every detail matters — from the meats we source to the service we provide.
Only the finest cuts, each meeting our rigorous standards of excellence.
Personalised recommendations tailored to every customer who walks in.
Time-honoured techniques and craftsmanship passed down through the trade.
Meticulous care selecting the perfect marbling for every single cut.
A carefully curated selection of the finest meats and house-made specialties.
Dry-aged steaks, ribeye, sirloin and slow-cook brisket — selected for exceptional marbling.
Tender chops, shoulder and hand-trimmed kebab cuts, ready for the grill or the pot.
Fresh chicken and turkey, prepared to order with the care of a traditional butcher.
House pastrami, sausages and prepared cuts — small-batch delicatessen made in-house.

With years of experience and a passion for excellence, Avi brings traditional butchery techniques combined with modern quality standards. His dedication to sourcing the finest meats and providing personalised service has made Iwo's Butcher a trusted name in Jerusalem. Every cut is carefully selected and prepared with the attention to detail that only comes from true craftsmanship.
Find us in the heart of Jerusalem — we'd love to help you find the perfect cut.